Both, refrigeration and hermetical sealing in the can, offer the unknown experience of tasting chocolates as if they were produced just a few moments ago.

Actually only this packing concept can guarantee to taste the full flavour of these precious chocolates.
In a can

This worldwide patented concept proved to be the ideal packing for ultimate quality maintenance - without any addition of conservation product -and offers actually the highest degree in product safety (always respecting the refrigerated temperatures: from +0 °C till +8 °C).

In a freshpack
Because your hand should be the first to touch this precious chocolate.

This individual packing proved to be the ideal packing for storing fresh chocolates in refrigerated temperatures.

As real fresh Belgian Chocolates are mostly made with butter and cream, these temperatures offer an unexpected maintaining of the quality, and the "fresh pack" prevents from condensation on the chocolate and its consequent white blooming.