Chocolate and chocolate substitutes are made with high-quality, selected raw materials. This line ranges from modelled pieces for toppings and decorations to baking and filling creams and ice-cream toppings that can be used for different confectionery applications. They guarantee top quality results for the master confectioner obtained quickly and easily.

• Caravella Copertura
• Caravella Crema
• Caravella
• Centramerica
• Ariba

Caravella Ice Cacao is the ice cream topping characterized by a shiny, dry to touch and with rapid crystallization thin layer of surface.It is ideal for covered ice creams and can be used in the production of excellent stracciatella flavour ice cream (with flakes of chocolate inside).

The Caravella Spreadable Creams meet all fine confectionery needs.
Cream - Spreadable creams for toppings, cake fillings and profiteroles after baking.
Fluifour and Four - Spreadable creams for baking, indicated for fillings.

Caravella, the line of chocolate substitutes for toppings and decorations. It is available in different shapes - discs, drops, droplets and flakes - and types - dark, milk and white.

Centramerica is the high quality chocolate substitute line for toppings and decorations. Available in dark, milk and white discs.

The Ariba line that has been especially created for topping and decorating fine confectionery, is the top quality range for chocolate preparation. It is available in discs, with different cocoa butter contents, and in different-sized drops.